Yashasvi Jaiswal loses 2 kg in 2 days due to food poisoning
The world of cricket is no stranger to injuries and illnesses that can affect a player’s performance on the field. Recently, young Indian cricketer Yashasvi Jaiswal fell victim to food poisoning, which has taken a significant toll on his health. According to reports, Jaiswal lost two kilograms in just two days after consuming food from a hotel in Pune, which led to a severe case of food poisoning.
The 23-year-old cricketer was reportedly hospitalized after suffering from stomach cramps and other symptoms associated with acute gastroenteritis. The news of his hospitalization sent shockwaves through the cricketing community, with fans and well-wishers wishing him a speedy recovery. The incident highlights the risks associated with food poisoning and the importance of maintaining proper hygiene and food safety protocols.
Jaiswal’s condition has been closely monitored by his medical team, and doctors have advised him to take complete rest for at least seven to 10 days. This means that he will likely miss the early rounds of the upcoming Vijay Hazare Trophy, a significant domestic cricket tournament in India. The tournament is scheduled to start soon, and Jaiswal’s absence will be felt by his team and fans alike.
The Vijay Hazare Trophy is a crucial tournament for Indian cricketers, as it provides a platform for them to showcase their skills and impress the selectors. Jaiswal, who has been in good form lately, was expected to play a key role in the tournament. However, his illness has put his participation in jeopardy, and it remains to be seen whether he will be able to recover in time to join his team.
Food poisoning is a common illness that can affect anyone, regardless of their age or profession. However, for athletes like Jaiswal, it can be particularly debilitating, as it can lead to dehydration, weight loss, and fatigue. In severe cases, food poisoning can even lead to hospitalization, as was the case with Jaiswal.
The hotel in Pune where Jaiswal consumed the food has not been named, but it is likely that an investigation will be conducted to determine the cause of the food poisoning. Food safety is a critical aspect of public health, and hotels and restaurants have a responsibility to ensure that the food they serve is safe for consumption.
In recent years, there have been several instances of food poisoning affecting cricketers and other athletes. In 2020, several members of the Indian cricket team fell ill after consuming food from a hotel in Australia, leading to a significant disruption in their training schedule. Similarly, in 2019, a group of Indian athletes participating in the Asian Games in Jakarta fell ill after consuming food from a local restaurant.
These incidents highlight the need for athletes to be vigilant about their food intake, especially when traveling to new destinations. It is essential for them to ensure that the food they consume is safe and hygienic, as food poisoning can have severe consequences on their health and performance.
In conclusion, Yashasvi Jaiswal’s illness is a reminder of the risks associated with food poisoning and the importance of maintaining proper hygiene and food safety protocols. The cricketing community will be hoping for Jaiswal’s speedy recovery, and his fans will be eagerly waiting for his return to the field. As for Jaiswal, he will be focusing on his recovery and rehabilitation, with the hope of returning to the field as soon as possible.
About the Author
