USTM develops Northeast’s first native AM biofertilizers
In a groundbreaking achievement, the University of Science and Technology Meghalaya (USTM) has successfully developed the Northeast’s first native Arbuscular Mycorrhizal (AM) biofertilizers. This innovative breakthrough has been made possible by the tireless efforts of researcher Nilufa Afruza, under the guidance of the esteemed faculty at USTM. The development of these biofertilizers is a significant milestone in the region, as it not only boosts nutrient uptake in plants but also reduces the reliance on chemical fertilizers.
The two variants of AM biofertilizers, namely Glo-VAM and Acaulo-VAM, have been developed using local fungal strains that are linked to endangered medicinal plants. This approach is not only eco-friendly but also helps in the conservation of these precious medicinal plants. The use of native fungal strains ensures that the biofertilizers are well-suited to the local soil and climate conditions, making them an ideal solution for farmers in the region.
Arbuscular Mycorrhizal (AM) fungi are a type of fungi that form symbiotic relationships with plant roots, enhancing nutrient uptake and promoting plant growth. These fungi are naturally occurring in soil and play a crucial role in maintaining soil fertility and ecosystem balance. By harnessing the power of AM fungi, the researchers at USTM have created a revolutionary product that has the potential to transform the agricultural landscape of the Northeast.
The development of Glo-VAM and Acaulo-VAM biofertilizers is a testament to the innovative spirit and dedication of the research team at USTM. The process of creating these biofertilizers involved isolating and characterizing local fungal strains, followed by large-scale production and testing. The researchers conducted extensive experiments to evaluate the efficacy of these biofertilizers in promoting plant growth and reducing chemical fertilizer use.
The results of these experiments were nothing short of remarkable. The Glo-VAM and Acaulo-VAM biofertilizers demonstrated significant improvements in nutrient uptake, plant growth, and yield. Moreover, the use of these biofertilizers reduced the need for chemical fertilizers, making them an attractive option for farmers seeking to adopt sustainable agricultural practices.
The conservation of medicinal plants is another significant aspect of this breakthrough. Many medicinal plants in the Northeast are facing the threat of extinction due to over-exploitation and habitat destruction. By using local fungal strains linked to these endangered plants, the researchers at USTM are contributing to their conservation. This approach not only helps in preserving the biodiversity of the region but also ensures the long-term availability of these valuable medicinal plants.
The filing of a patent for these biofertilizers is a significant step forward, as it recognizes the novelty and innovation of this research. The patent will provide protection for the intellectual property rights of the researchers and the university, enabling them to commercialize their product and make it available to farmers and agricultural stakeholders.
In conclusion, the development of the Northeast’s first native AM biofertilizers by USTM is a remarkable achievement that has far-reaching implications for agriculture, conservation, and sustainability. The Glo-VAM and Acaulo-VAM biofertilizers have the potential to transform the agricultural landscape of the region, promoting sustainable practices, reducing chemical fertilizer use, and conserving endangered medicinal plants. As we look to the future, it is essential to recognize the importance of innovation, research, and development in addressing the complex challenges facing our planet.
The University of Science and Technology Meghalaya (USTM) has once again demonstrated its commitment to excellence in research and innovation, and its contribution to the development of the Northeast region. The success of this project is a testament to the power of collaboration, dedication, and innovative thinking.
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