Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been constantly striving to enhance the travel experience of its passengers, and in a recent move, Union Railway Minister Ashwini Vaishnaw has announced that local cuisine will be served on Vande Bharat trains. This decision is aimed at providing passengers with a taste of the region they are traveling through, thereby enriching their overall experience.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to introduce region-specific local cuisine on Vande Bharat trains. The minister emphasized that this initiative will not only enhance the passenger experience but also reflect the culture and tastes of the regions the trains pass through.
The introduction of local cuisine on Vande Bharat trains is a significant move, as it will allow passengers to savor the flavors of the region they are traveling through. For instance, passengers traveling on the Vande Bharat train from Delhi to Varanasi will be able to enjoy popular local dishes such as benarasi dal, laal peda, and malaiyyo. Similarly, passengers traveling on the train from Mumbai to Goa will be treated to traditional Goan cuisine, including dishes like fish curry, bebinca, and vindaloo.
This initiative is also expected to promote local tourism and provide a boost to the local economy. By serving local cuisine on Vande Bharat trains, the Indian Railways will be supporting local farmers, food producers, and artisans, thereby contributing to the growth of the local economy.
The decision to introduce local cuisine on Vande Bharat trains is also in line with the Indian Railways’ efforts to promote Indian culture and heritage. The railways have been actively working to showcase India’s rich cultural diversity, and this initiative is a step in that direction. By serving local cuisine on trains, the railways will be able to provide passengers with a glimpse into the region’s culture and traditions.
The introduction of local cuisine on Vande Bharat trains is also expected to enhance the overall travel experience of passengers. Traveling by train can be a long and tiring experience, but with the introduction of local cuisine, passengers will have something to look forward to. The variety of local dishes will not only provide a welcome change from the usual train food but also give passengers a sense of connection to the region they are traveling through.
In addition to promoting local cuisine, the Indian Railways has also been working to improve the overall amenities on Vande Bharat trains. The trains are equipped with state-of-the-art facilities, including comfortable seating, clean and hygienic toilets, and advanced infotainment systems. The introduction of local cuisine is a significant addition to these amenities, and it is expected to further enhance the passenger experience.
The Indian Railways has been constantly innovating and improving its services, and the introduction of local cuisine on Vande Bharat trains is a testament to this effort. The railways have been working to provide passengers with a unique and memorable travel experience, and this initiative is a significant step in that direction.
In conclusion, the introduction of local cuisine on Vande Bharat trains is a significant move that is expected to enhance the passenger experience and promote local tourism. The initiative is in line with the Indian Railways’ efforts to promote Indian culture and heritage, and it is expected to provide a boost to the local economy. With the introduction of local cuisine, passengers will be able to savor the flavors of the region they are traveling through, and experience the rich cultural diversity of India.
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