Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been undergoing a significant transformation in recent years, with a focus on enhancing the overall travel experience for passengers. In a move that is expected to delight foodies and travelers alike, Union Railway Minister Ashwini Vaishnaw has announced that local cuisine will be served on Vande Bharat trains. This initiative is aimed at showcasing the diverse culinary heritage of India and providing passengers with a unique and authentic dining experience.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to introduce region-specific local cuisine on Vande Bharat trains. The Minister emphasized that this initiative will not only enhance the passenger experience but also reflect the culture and tastes of the regions the trains pass through. By serving local cuisine, the Indian Railways aims to promote the rich culinary diversity of India and provide passengers with a taste of the local flavors and traditions.
The introduction of local cuisine on Vande Bharat trains is a significant move, as it will allow passengers to experience the unique flavors and dishes of different regions. For instance, passengers traveling on the Vande Bharat train from Delhi to Katra can expect to be served popular Punjabi dishes such as sarson ka saag and makki di roti, while those traveling from Mumbai to Goa can look forward to enjoying traditional Konkani cuisine like fish curry and rice. This initiative will not only provide passengers with a unique dining experience but also help to promote the local economy and support small-scale food vendors and suppliers.
The Vande Bharat trains, also known as Train 18, are a series of semi-high-speed trains that were introduced by the Indian Railways in 2019. These trains are equipped with state-of-the-art facilities and amenities, including comfortable seating, air-conditioned coaches, and modern infotainment systems. With the introduction of local cuisine, the Vande Bharat trains are set to become an even more attractive option for passengers, offering a unique and memorable travel experience that combines comfort, convenience, and culinary delights.
The decision to serve local cuisine on Vande Bharat trains is also expected to have a positive impact on the local economy. By sourcing ingredients and supplies from local vendors and suppliers, the Indian Railways can help to support small-scale businesses and promote local economic growth. Additionally, the promotion of local cuisine can also help to preserve traditional cooking methods and recipes, which are an important part of India’s cultural heritage.
In recent years, the Indian Railways has been taking several initiatives to enhance the passenger experience and promote the country’s rich cultural heritage. The introduction of local cuisine on Vande Bharat trains is a significant step in this direction, and it is expected to be well-received by passengers and foodies alike. With its focus on promoting local cuisine and supporting small-scale businesses, this initiative is a shining example of the Indian Railways’ commitment to providing a unique and authentic travel experience that showcases the best of India’s culture and traditions.
In conclusion, the introduction of local cuisine on Vande Bharat trains is a significant move that is expected to enhance the passenger experience and promote the country’s rich culinary heritage. By serving region-specific local cuisine, the Indian Railways can provide passengers with a unique and authentic dining experience that reflects the culture and tastes of the regions the trains pass through. With its focus on promoting local cuisine and supporting small-scale businesses, this initiative is a significant step in the right direction, and it is expected to be well-received by passengers and foodies alike.
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