Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been undergoing a significant transformation in recent years, with a focus on enhancing the overall passenger experience. In a recent development, Union Railway Minister Ashwini Vaishnaw has announced that local cuisine will be served on Vande Bharat trains, a move that is expected to delight passengers and showcase the diverse culinary heritage of the country.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to introduce region-specific local cuisine on Vande Bharat trains. The initiative aims to enhance the passenger experience by reflecting the culture and tastes of the regions the trains pass through. This move is expected to not only promote local cuisine but also provide passengers with a unique and authentic experience.
Vande Bharat trains, also known as Train 18, are a series of semi-high-speed trains that were introduced in 2019. These trains are equipped with state-of-the-art facilities and have been designed to provide a comfortable and luxurious travel experience to passengers. With the introduction of local cuisine, the Indian Railways is taking a step further to make the travel experience even more enjoyable and memorable.
The decision to serve local cuisine on Vande Bharat trains is a significant one, as it will allow passengers to experience the diverse culinary delights of the country. India is known for its rich and varied cuisine, with each region having its own unique flavors and specialties. By serving local cuisine on trains, the Indian Railways is providing passengers with an opportunity to taste the authentic flavors of the regions they are passing through.
For example, passengers traveling on the Vande Bharat train from Delhi to Varanasi can expect to be served popular dishes from the region, such as benarasi biryani, chaat items, and traditional sweets like malaiyo and launglata. Similarly, passengers traveling on the train from Mumbai to Goa can expect to be served coastal cuisine, including dishes like fish curry, prawn biryani, and bebinca.
The introduction of local cuisine on Vande Bharat trains is also expected to boost the local economy, as it will provide an opportunity for local food vendors and suppliers to showcase their products. The Indian Railways has already started working with local food vendors and suppliers to source the ingredients and dishes that will be served on the trains.
The move to serve local cuisine on Vande Bharat trains is part of the Indian Railways’ larger effort to enhance the passenger experience and promote the country’s rich cultural heritage. In recent years, the Indian Railways has introduced a number of initiatives aimed at improving the travel experience, including the introduction of new trains, upgraded amenities, and improved services.
The introduction of local cuisine on Vande Bharat trains is a welcome move, and it is expected to be a hit with passengers. As the Indian Railways continues to work towards enhancing the passenger experience, it is likely that we will see more initiatives like this in the future.
In conclusion, the decision to serve local cuisine on Vande Bharat trains is a significant one, and it is expected to enhance the passenger experience and promote the country’s rich cultural heritage. As the Indian Railways continues to work towards providing a world-class travel experience, it is likely that we will see more initiatives like this in the future.
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