Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been undergoing significant transformations in recent years, with a focus on enhancing the overall travel experience for passengers. In a move that is expected to delight foodies and travelers alike, Union Railway Minister Ashwini Vaishnaw has announced that local cuisine will be served on Vande Bharat trains. This initiative aims to showcase the diverse culinary heritage of India and provide passengers with a unique gastronomic experience.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to introduce region-specific local cuisine on Vande Bharat trains. The minister emphasized that this initiative will not only enhance the passenger experience but also reflect the culture and tastes of the regions the trains pass through. By serving local cuisine, the Indian Railways hopes to promote the rich cultural diversity of the country and give passengers a taste of the local flavors.
The introduction of local cuisine on Vande Bharat trains is a significant move, as it will allow passengers to experience the unique flavors and specialties of different regions. For instance, passengers traveling on the Vande Bharat train from Delhi to Katra can expect to be served popular Punjabi dishes like sarson ka saag and makki di roti, while those traveling from Mumbai to Goa can look forward to enjoying traditional Maharashtrian and Goan cuisine like vada pav and fish curry.
The decision to serve local cuisine on Vande Bharat trains is also expected to benefit local farmers and food suppliers. By sourcing ingredients and products from local vendors, the Indian Railways can help promote local economies and support small-scale entrepreneurs. This move is in line with the government’s efforts to promote local industries and support the “Make in India” initiative.
The introduction of local cuisine on Vande Bharat trains is also a testament to the Indian Railways’ commitment to providing world-class services to its passengers. The Vande Bharat trains, which were launched in 2019, are semi-bullet trains that can run at speeds of up to 180 km/h. These trains are equipped with state-of-the-art facilities, including comfortable seating, advanced infotainment systems, and high-speed internet connectivity.
The Indian Railways has been working tirelessly to enhance the overall travel experience for passengers, and the introduction of local cuisine on Vande Bharat trains is a significant step in this direction. With its rich culinary heritage and diverse cultural landscape, India offers a unique opportunity for passengers to experience the local flavors and specialties of different regions. By serving local cuisine on Vande Bharat trains, the Indian Railways is not only promoting the country’s cultural diversity but also providing passengers with a unique and memorable travel experience.
The move to introduce local cuisine on Vande Bharat trains has been welcomed by passengers and food enthusiasts alike. Many have taken to social media to express their excitement and appreciation for the initiative, with some even suggesting that the Indian Railways should consider introducing a “taste of India” menu that showcases the country’s diverse culinary heritage.
In conclusion, the introduction of local cuisine on Vande Bharat trains is a significant move that is expected to enhance the passenger experience and promote the country’s cultural diversity. By serving local cuisine, the Indian Railways is not only providing passengers with a unique gastronomic experience but also promoting local economies and supporting small-scale entrepreneurs. As the Indian Railways continues to work towards providing world-class services to its passengers, the introduction of local cuisine on Vande Bharat trains is a significant step in the right direction.
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