Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been undergoing significant transformations in recent years, with a focus on enhancing the overall passenger experience. In a recent development, Union Railway Minister Ashwini Vaishnaw has announced plans to introduce region-specific local cuisine on Vande Bharat trains. This initiative aims to reflect the culture and tastes of the regions the trains pass through, thereby enriching the travel experience for passengers.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to implement this new initiative. The move is expected to not only promote local cuisine but also provide passengers with a unique and authentic experience of the regions they are traveling through. The introduction of local cuisine on Vande Bharat trains is a significant step towards showcasing the diversity and richness of Indian culture.
Vande Bharat trains, also known as Train 18, are a series of semi-high-speed trains that were introduced in 2019. These trains are designed to provide a world-class travel experience, with features such as comfortable seating, advanced infotainment systems, and high-speed Wi-Fi. The introduction of local cuisine on these trains will further enhance the passenger experience, making it a unique and memorable one.
The decision to serve local cuisine on Vande Bharat trains is a thoughtful move, as it will allow passengers to experience the flavors and traditions of the regions they are traveling through. For instance, passengers traveling on the Vande Bharat train from Delhi to Varanasi will be able to savor the famous dishes of Uttar Pradesh, such as kebabs, biryani, and chaat items. Similarly, passengers traveling on the train from Mumbai to Goa will be able to enjoy the coastal cuisine of Maharashtra and Goa, including dishes such as seafood curry, fish fry, and bebinca.
The introduction of local cuisine on Vande Bharat trains will also provide a boost to the local economy, as it will promote the sale of local products and support local farmers and food vendors. This initiative will also help to preserve the traditional cuisine of different regions, which is an essential part of India’s cultural heritage.
To implement this initiative, the Indian Railways will need to collaborate with local food vendors, restaurants, and catering services to provide a diverse range of local cuisine on board the Vande Bharat trains. The railways will also need to ensure that the food served on board is of high quality, hygienic, and meets the safety standards.
The introduction of local cuisine on Vande Bharat trains is a significant step towards enhancing the passenger experience and promoting Indian culture. It is a move that will not only benefit passengers but also support local communities and promote the country’s rich culinary heritage. As the Indian Railways continues to evolve and modernize, initiatives such as this will help to make train travel a more enjoyable and memorable experience for passengers.
In conclusion, the decision to serve local cuisine on Vande Bharat trains is a welcome move, and it is expected to be a huge success. The introduction of local cuisine will not only enhance the passenger experience but also promote Indian culture and support local communities. As the Indian Railways continues to innovate and improve, we can expect to see more such initiatives in the future.
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