Vivek Agnihotri Felt Maharashtrian Food was ‘Gareebo Ka Khaana’
Filmmaker Vivek Agnihotri, married to actress Pallavi Joshi, has had a long and illustrious career in Bollywood. From directing films like “Dhanak” and “The Tashkent Files” to producing web series like “The Kashmir Files”, Agnihotri has made a name for himself in the industry. However, in a recent chat, Pallavi Joshi revealed that Agnihotri had a rather interesting relationship with Maharashtrian food.
According to Pallavi Joshi, whenever she would cook Maharashtrian dishes, Agnihotri would dismiss them as “gareebo ka khaana”. For those who may not be familiar with the term, “gareebo ka khaana” is a colloquial Hindi phrase that translates to “food of the poor” or “simple food”. In other words, Agnihotri found Maharashtrian food to be too simple and unsophisticated to his taste.
Pallavi Joshi shared her experience with Free Press Journal, stating, “Whatever I made, he didn’t like…it was too simple for him. He kept saying, ‘Yeh gareebo ka khaana hai.’ (Whatever I made was too simple, it’s like the food of the poor.)” It’s amusing to think that the man who would later go on to appreciate the health benefits of Maharashtrian food was once so dismissive of it.
Ironically, as Pallavi Joshi pointed out, Agnihotri now enjoys Maharashtrian food precisely because of its health benefits. It’s a testament to how our tastes and perspectives can change over time, and how we can come to appreciate the simple things in life.
Maharashtrian cuisine is known for its simplicity and use of local ingredients. Dishes like misal pav, vada pav, and poha are staples of the state’s cuisine, and are often associated with street food and local eateries. While they may not be as flashy as some other Indian cuisines, Maharashtrian dishes are beloved by locals and visitors alike for their hearty flavors and comforting textures.
It’s not just Agnihotri who has come to appreciate Maharashtrian food. Many Indians, including celebrities and food enthusiasts, have discovered the joys of Maharashtrian cuisine in recent years. From small-town eateries to high-end restaurants, Maharashtrian dishes are now being served in restaurants all over the country.
So, what changed Agnihotri’s mind about Maharashtrian food? Was it the health benefits, or something else entirely? According to Pallavi Joshi, Agnihotri’s newfound appreciation for Maharashtrian food is largely due to its health benefits. Agnihotri has been vocal about his struggles with health issues in the past, and has often spoken about the importance of eating a balanced diet.
In an interview with Free Press Journal, Agnihotri revealed, “I never thought about the health benefits of Maharashtrian food earlier. But now, I understand that the food is very healthy. The use of coconut, jaggery, and other local ingredients is very beneficial for our health.” Agnihotri’s newfound appreciation for Maharashtrian food is a testament to how our perspectives can change over time, and how we can come to appreciate the simple things in life.
In conclusion, Vivek Agnihotri’s journey from dismissing Maharashtrian food as “gareebo ka khaana” to embracing its health benefits is a fascinating one. It’s a reminder that our tastes and perspectives can change over time, and that sometimes the things we once rejected can become our new favorites. Whether you’re a foodie or just looking to try something new, Maharashtrian cuisine is definitely worth exploring.
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