IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways Catering and Tourism Corporation (IRCTC) has recently announced a new initiative to tackle the long-standing complaints about substandard food and overcharging on trains. In an effort to improve the dining experience for passengers, IRCTC is collaborating with the Akshaya Patra Foundation to offer hygienic, fixed-price meals at a reasonable cost of ₹80. These meals will be served on eco-friendly corn flour plates and will initially be available at select stations and onboard.
The new meal scheme, which is expected to launch before August 15, will feature a simple and delicious menu comprising rice, chapatis, dal, vegetables, and pickle. The meals will be designed to cater to the diverse tastes and dietary requirements of Indian passengers, making it an attractive option for those looking for a hassle-free and affordable dining experience on trains.
The partnership between IRCTC and Akshaya Patra Foundation is a unique initiative that aims to provide passengers with a more enjoyable and satisfying dining experience. Akshaya Patra, a non-profit organization, is renowned for its expertise in providing hygienic and nutritious food to millions of children across India. By joining forces with IRCTC, Akshaya Patra will bring its expertise in food management and hygiene to the railway sector, ensuring that passengers receive high-quality meals.
The new meal scheme is a significant step towards improving the overall passenger experience on Indian trains. In recent years, IRCTC has faced criticism for the poor quality of food and high prices charged to passengers. The organization has been working to revamp its food services, and this latest initiative is a major move in that direction.
One of the key benefits of the new meal scheme is its fixed pricing, which will eliminate the confusion and frustration caused by fluctuating prices and poor quality food. Passengers will know exactly what they are paying for and can expect a standardized and hygienic meal experience. Additionally, the eco-friendly corn flour plates used to serve the meals will reduce the environmental impact of the food service, making it a more sustainable option.
The launch of the new meal scheme is expected to have a positive impact on the railway sector as a whole. By providing passengers with a better dining experience, IRCTC can improve passenger satisfaction and encourage more people to use train travel as a preferred mode of transportation. This, in turn, can lead to increased revenue for the railway sector and help to boost the country’s economy.
The Akshaya Patra Foundation has a proven track record of providing high-quality food to millions of children across India. The organization’s expertise in food management and hygiene will be invaluable in ensuring that the new meal scheme meets the highest standards of quality and hygiene.
The partnership between IRCTC and Akshaya Patra Foundation is a testament to the organization’s commitment to improving the passenger experience on Indian trains. By working together, IRCTC and Akshaya Patra can provide passengers with a more enjoyable and satisfying dining experience, while also promoting sustainability and reducing environmental impact.
In conclusion, the new meal scheme launched by IRCTC in partnership with the Akshaya Patra Foundation is a significant step towards improving the dining experience on Indian trains. With its fixed pricing, hygienic food, and eco-friendly packaging, the scheme is expected to be a major hit with passengers. As the scheme launches before August 15, passengers can look forward to a more enjoyable and satisfying dining experience on their next train journey.
Source:
https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
