
IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways has been facing criticism for years regarding the quality and pricing of food served on trains. With passengers complaining about substandard food and being overcharged, the Indian Railways Catering and Tourism Corporation (IRCTC) has decided to take a bold step. In an effort to improve the dining experience on trains, IRCTC will collaborate with the Akshaya Patra Foundation to offer hygienic, fixed-price meals to passengers. The meals, priced at ₹80, will be served on eco-friendly corn flour plates and will initially be available at select stations and onboard.
The initiative, which is set to launch before August 15, aims to provide passengers with a convenient and affordable dining option. The meals will feature a variety of dishes, including rice, chapatis, dal, vegetables, and pickle. These meals will not only be a welcome change from the usual bland and overpriced options available on trains but also promote sustainability by reducing plastic waste.
The partnership between IRCTC and Akshaya Patra Foundation is a significant development in the Indian Railways’ efforts to improve the dining experience on trains. Akshaya Patra Foundation, a non-profit organization, is known for its work in providing mid-day meals to millions of children across the country. The organization’s expertise in food production and distribution will be invaluable in ensuring the success of this initiative.
The IRCTC-Akshaya Patra partnership is not only a win-win for passengers but also for the environment. The use of eco-friendly corn flour plates will reduce the amount of plastic waste generated by the railway’s food service. The initiative is also expected to create employment opportunities for local communities and promote rural development.
The Indian Railways has been facing criticism for years regarding the quality and pricing of food served on trains. Passengers have been complaining about substandard food and being overcharged. The IRCTC-Akshaya Patra partnership is a step in the right direction towards addressing these concerns.
The Indian Railways has been facing several challenges in recent years, including delays, cancellations, and poor maintenance of trains. The quality of food served on trains has also been a major concern. Passengers have been complaining about substandard food, including stale and inedible items. The IRCTC-Akshaya Patra partnership is a step towards providing passengers with a better dining experience.
The IRCTC-Akshaya Patra partnership is also expected to promote tourism on Indian Railways. The initiative will not only provide passengers with a convenient and affordable dining option but also promote the country’s rich cultural heritage. The partnership will also create new opportunities for small and medium-sized enterprises (SMEs) to partner with IRCTC and provide food services on trains.
The initiative is also expected to create employment opportunities for local communities. The IRCTC-Akshaya Patra partnership will create jobs for thousands of people, including cooks, servers, and other support staff. The initiative will also promote rural development by creating opportunities for local farmers to supply fresh produce to IRCTC’s kitchens.
In conclusion, the IRCTC-Akshaya Patra partnership is a significant development in the Indian Railways’ efforts to improve the dining experience on trains. The initiative will provide passengers with a convenient and affordable dining option, promote sustainability, and create employment opportunities for local communities. The partnership is a step towards addressing the concerns of passengers and promoting tourism on Indian Railways.
Source:
https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/