IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways has been plagued by complaints about substandard food and overcharging on trains for a long time. To tackle this issue, the IRCTC (Indian Railway Catering and Tourism Corporation) has partnered with the Akshaya Patra Foundation to offer hygienic, fixed-price meals to passengers. This initiative aims to provide passengers with a reliable and affordable food option that is both eco-friendly and delicious.
The partnership will launch before August 15, offering ₹80 meals that feature a balanced and nutritious combination of rice, chapatis, dal, vegetables, and pickle. These meals will be served on eco-friendly corn flour plates, which will reduce the use of plastic and minimize waste. The initiative will initially be offered at select stations and onboard trains, with plans to expand to other routes in the future.
The Akshaya Patra Foundation is a well-known organization that provides food to underprivileged children and communities. Their involvement in this project will ensure that the meals are prepared in a hygienic environment and adhere to high standards of quality and safety. The partnership will also help to create employment opportunities for local people, particularly women, who will be trained to prepare and serve the meals.
The ₹80 meal option is designed to be affordable and accessible to a wide range of passengers, including those who may not have access to other food options. The fixed price will also help to eliminate the issue of overcharging, which is a common complaint among passengers. The initiative is expected to improve the overall dining experience on trains, providing passengers with a welcome respite from the usual substandard food options.
The IRCTC has been working to improve the quality and variety of food on trains, and this partnership with the Akshaya Patra Foundation is a significant step in that direction. The organization has been working to reduce the use of plastic and minimize waste, and the eco-friendly corn flour plates are a testament to this commitment.
The initiative is also expected to create a positive impact on the environment. The use of eco-friendly plates will reduce the amount of plastic waste generated by the railway catering industry, which is a significant contributor to the growing problem of plastic pollution in India. The partnership will also help to reduce the carbon footprint of the railway sector, which is a significant contributor to greenhouse gas emissions.
The launch of the ₹80 meal option is expected to be a major boost to the railway sector, which has been facing declining passenger numbers in recent years. The initiative will attract new passengers to the railways, particularly families and groups who may not have considered traveling by train in the past due to concerns about food quality.
The partnership between IRCTC and the Akshaya Patra Foundation is a win-win for both organizations. The IRCTC will benefit from the improved quality and variety of food options, while the Akshaya Patra Foundation will be able to expand its operations and reach a wider audience. The partnership will also help to create new employment opportunities and generate revenue for local communities.
In conclusion, the partnership between IRCTC and the Akshaya Patra Foundation is a significant step towards improving the quality and variety of food options on trains. The ₹80 meal option will provide passengers with a reliable and affordable food option that is both eco-friendly and delicious. The initiative is expected to create a positive impact on the environment, reduce waste, and attract new passengers to the railways. With its commitment to quality, safety, and sustainability, this partnership is a welcome development for the Indian railway sector.
Source: https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
