IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways Catering and Tourism Corporation (IRCTC) has announced an innovative initiative to address the long-standing complaints of substandard food and overcharging on trains. In partnership with the Akshaya Patra Foundation, IRCTC will launch a new range of hygienic, fixed-price meals that will be served on eco-friendly plates. These meals, priced at ₹80, will feature a balanced diet consisting of rice, chapatis, dal, vegetables, and pickle. The initiative is expected to launch before August 15 and will initially be available at select stations and onboard trains.
The announcement comes as a welcome relief to passengers who have been complaining about the poor quality of food on trains. The Indian Railways has faced criticism for its on-board catering services, with many passengers reporting subpar food and overcharging. The new initiative aims to address these concerns by providing a consistent, high-quality dining experience to passengers.
The Akshaya Patra Foundation, a non-profit organization that provides food to over 1.7 million children daily, has been recognized for its expertise in food management and hygiene. The foundation will work closely with IRCTC to develop a menu that meets the highest standards of quality and hygiene. The meals will be prepared in a centralized kitchen and served on eco-friendly corn flour plates, further reducing the environmental impact of the initiative.
The new menu will feature a variety of options to cater to different tastes and dietary requirements. The meals will be designed to provide a balanced diet that is both nutritious and delicious. Passengers will have the option to choose from a range of dishes, including vegetarian and non-vegetarian options.
The launch of the new meal service is expected to have a significant impact on the Indian Railways catering business. The IRCTC has been facing intense competition from private food operators on trains, who offer a wider range of options and better quality food at competitive prices. The new initiative will help IRCTC to regain its market share and provide a superior dining experience to passengers.
The Akshaya Patra Foundation’s involvement in the initiative will not only ensure the quality of the food but also provide an opportunity to support the foundation’s mission of providing food to the underprivileged. The foundation will use the revenue generated from the sale of meals to support its charitable activities.
The launch of the new meal service is also expected to create employment opportunities for the local community. IRCTC will partner with local vendors and suppliers to source ingredients and materials, generating employment opportunities for local residents.
The Indian Railways has been working to improve its on-board catering services in recent years. The launch of the new meal service is the latest initiative in this direction. The IRCTC has also introduced a mobile app that allows passengers to order food online and have it delivered to their seats.
The launch of the new meal service is expected to be a major success, given the popularity of the Akshaya Patra Foundation’s food program. The foundation’s food has been widely appreciated for its quality, taste, and hygiene. The partnership between IRCTC and Akshaya Patra is expected to set a new standard for on-board catering services in India.
In conclusion, the IRCTC’s initiative to launch ₹80 hygienic meals on trains in partnership with the Akshaya Patra Foundation is a welcome step towards improving the on-board dining experience for passengers. The new menu, featuring a balanced diet served on eco-friendly plates, is expected to provide a superior dining experience to passengers. The initiative will not only address the concerns of passengers but also support the mission of the Akshaya Patra Foundation and create employment opportunities for the local community.
Source: https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
