IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways has been facing consistent complaints about substandard food and overcharging on trains. To address this issue, the Indian Railway Catering and Tourism Corporation (IRCTC) has announced a new initiative in collaboration with the Akshaya Patra Foundation. Starting soon, passengers will be able to enjoy hygienic, fixed-price meals at a reasonable rate of ₹80. These meals will be served on eco-friendly corn flour plates and will initially be available at select stations and onboard.
The new menu, which is expected to launch before August 15, will feature a combination of rice, chapatis, dal, vegetables, and pickle. This is a significant step towards improving the quality and affordability of food options for passengers. The IRCTC has been working to revamp its food services, and this partnership with Akshaya Patra is a significant milestone in that journey.
The Akshaya Patra Foundation is a non-profit organization that has been working towards providing mid-day meals to underprivileged children. Their expertise in food preparation and management will be invaluable in ensuring that the meals served on trains meet the highest standards of quality and hygiene.
The initiative is a response to the growing demand for better food options on trains. Passengers have been complaining about the lack of variety and quality of food available on trains, leading to a significant decline in sales. By partnering with Akshaya Patra, the IRCTC aims to not only improve the quality of food but also ensure that passengers have more options to choose from.
The new menu will be designed to cater to a wide range of tastes and dietary preferences. The meals will be prepared using fresh and locally sourced ingredients, ensuring that they are not only delicious but also healthy. The use of eco-friendly corn flour plates is a significant move towards reducing waste and promoting sustainability.
The launch of the new menu is expected to be a significant boost to the IRCTC’s food sales. The organization has been working to improve its food services, and this partnership with Akshaya Patra is a significant step in that direction. The IRCTC has also been investing in modernizing its food preparation facilities and equipment, ensuring that meals are prepared in a hygienic and efficient manner.
The new menu will be available at select stations and onboard trains, and passengers will be able to order meals in advance or at the time of boarding. The IRCTC has also announced plans to expand the menu to more stations and trains in the coming months.
The partnership between the IRCTC and Akshaya Patra is a significant development in the Indian railway sector. It demonstrates the organization’s commitment to improving the passenger experience and providing better services to its customers. The launch of the new menu is expected to be a major hit with passengers, who will be excited to try out the new and improved food options.
In conclusion, the IRCTC’s partnership with Akshaya Patra to offer ₹80 hygienic meals on trains is a significant step towards improving the quality and affordability of food options for passengers. The new menu, featuring a combination of rice, chapatis, dal, vegetables, and pickle, is expected to be a major hit with passengers. The use of eco-friendly corn flour plates and the focus on sustainability are also significant moves towards reducing waste and promoting a more environmentally friendly approach to food services.
As the IRCTC continues to work towards improving its food services, passengers can expect more exciting developments in the coming months. The launch of the new menu is expected to be a major boost to the organization’s food sales, and passengers will be excited to try out the new and improved food options.
Source: https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
