IRCTC and Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways Catering and Tourism Corporation (IRCTC) is set to launch a new initiative in collaboration with the Akshaya Patra Foundation to provide hygienic, fixed-price meals to passengers. The meals, priced at ₹80, will feature a variety of dishes including rice, chapatis, dal, vegetables, and pickle, all served on eco-friendly corn flour plates. The initiative aims to tackle complaints about substandard food and overcharging on trains, and will initially be offered at select stations and onboard.
This new initiative is a significant step towards improving the overall dining experience for train passengers. In the past, passengers have often complained about the quality and variety of food available on trains, with many feeling that it is overpriced and of poor quality. The collaboration between IRCTC and Akshaya Patra aims to address these issues by providing a hygienic and affordable meal option for passengers.
The meals will be prepared by the Akshaya Patra Foundation, a renowned non-profit organization that has been working towards eliminating hunger and malnutrition in India. The organization has a proven track record of providing high-quality, nutritious meals to millions of people across the country, and its partnership with IRCTC is expected to bring a similar level of quality and consistency to the meals served on trains.
The meals will be served on eco-friendly corn flour plates, which are biodegradable and compostable, reducing the environmental impact of the initiative. This is a significant step towards reducing waste and promoting sustainability in the railway industry.
The initiative is expected to launch before August 15, and will initially be offered at select stations and onboard trains. The exact locations where the meals will be available have not been disclosed, but it is expected that they will be offered at major stations and on popular routes.
The IRCTC-Akshaya Patra partnership is a significant development in the railway industry, and is expected to set a new standard for food quality and service on trains. The initiative has the potential to improve the overall passenger experience, and could also help to increase passenger satisfaction and loyalty.
In recent years, the Indian railway industry has faced criticism for the quality of its food and service. Passengers have complained about the lack of variety and quality of food, as well as the high prices charged for meals. The IRCTC-Akshaya Patra partnership is an attempt to address these issues and provide passengers with a better dining experience.
The Akshaya Patra Foundation has a strong track record of providing high-quality, nutritious meals to millions of people across India. The organization was founded in 2000, and has since grown to become one of the largest non-profit organizations in the country. The foundation has a team of experienced chefs and food experts who work together to develop and implement innovative food solutions that cater to the needs of different communities.
The IRCTC-Akshaya Patra partnership is an example of the kind of innovation and collaboration that is needed to improve the railway industry. By working together, the two organizations can leverage their expertise and resources to provide a better dining experience for passengers.
In conclusion, the IRCTC-Akshaya Patra partnership is a significant development in the railway industry, and has the potential to improve the overall passenger experience. The initiative aims to provide hygienic, fixed-price meals to passengers, and will feature a variety of dishes served on eco-friendly corn flour plates. The meals will be prepared by the Akshaya Patra Foundation, and will be offered at select stations and onboard trains. The initiative is expected to launch before August 15, and has the potential to set a new standard for food quality and service on trains.
Source: https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
