IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
The Indian Railways Catering and Tourism Corporation (IRCTC) has announced a collaborative effort with the Akshaya Patra Foundation to provide hygienic, fixed-price meals to passengers on trains. This initiative aims to tackle the long-standing complaints about substandard food and overcharging on trains. The ₹80 meals, featuring a delicious and nutritious spread of rice, chapatis, dal, vegetables, and pickle, will be served on eco-friendly corn flour plates and initially offered at select stations and onboard.
The partnership between IRCTC and Akshaya Patra Foundation is a significant step towards improving the overall dining experience for rail passengers. The Akshaya Patra Foundation, known for its work in providing mid-day meals to underprivileged children, has an impressive track record of serving high-quality, nutritious food to millions of people across the country. By partnering with IRCTC, the foundation brings its expertise in food preparation and hygiene to the rail industry, ensuring that passengers can enjoy a hassle-free and satisfying dining experience.
The new meal service will feature a carefully curated menu that caters to a wide range of tastes and dietary preferences. The meals will be served on eco-friendly corn flour plates, which are biodegradable and compostable, reducing the risk of plastic waste and pollution. The initiative will launch before August 15, making it an ideal offering for the upcoming festival season.
The move is a significant step towards addressing the long-standing complaints about food quality and pricing on trains. Passengers have often expressed frustration with the lack of options and the high prices charged for substandard food. The new initiative aims to provide a reliable and affordable solution to this problem, offering passengers a range of options that cater to their diverse tastes and preferences.
The Akshaya Patra Foundation is known for its efficient and sustainable food production processes, which involve locally sourced ingredients and zero-waste cooking methods. The foundation’s expertise in food production and logistics will be instrumental in ensuring that the meals served on trains are not only delicious but also hygienic and nutritious.
The partnership between IRCTC and Akshaya Patra Foundation is also expected to create new job opportunities and stimulate local economies. The initiative will involve local food suppliers and vendors, providing a boost to the local economy and creating new employment opportunities.
In conclusion, the IRCTC-Akshaya Patra Foundation partnership is a welcome development in the rail industry, offering passengers a reliable and affordable solution to the problem of substandard food and overcharging on trains. The initiative’s focus on hygiene, sustainability, and nutrition makes it an attractive option for passengers looking for a hassle-free and satisfying dining experience. As the initiative launches before August 15, rail passengers can look forward to a new and improved dining experience on trains.
Source:
https://trak.in/stories/irctc-will-launch-rs-80-eco-friendly-meals-in-partnership-with-akshay-patra/
