Local cuisine to be served in Vande Bharat trains: Vaishnaw
The Indian Railways has been undergoing significant transformations in recent years, with a focus on enhancing the overall travel experience for its passengers. In a recent development, Union Railway Minister Ashwini Vaishnaw has announced plans to introduce region-specific local cuisine on Vande Bharat trains. This initiative aims to reflect the culture and tastes of the regions the trains pass through, thereby enriching the passenger experience.
On Saturday, Vaishnaw conducted a review meeting with officials at Rail Bhawan in New Delhi, where he instructed them to implement this new initiative. The move is expected to not only delight the taste buds of passengers but also promote the local cuisine of various regions, showcasing the diversity and richness of Indian food.
Vande Bharat trains, also known as Train 18, are a series of semi-high-speed trains that have been introduced by the Indian Railways to provide a world-class travel experience to passengers. These trains are equipped with state-of-the-art facilities, including comfortable seating, advanced infotainment systems, and high-speed Wi-Fi. With the introduction of local cuisine, the trains will now offer an added layer of cultural immersion, allowing passengers to experience the unique flavors and traditions of the regions they pass through.
The concept of serving local cuisine on trains is not new, but it has been limited to certain routes and trains. However, with the Vande Bharat trains, the Indian Railways aims to take this concept to a new level by offering a diverse range of local dishes that cater to the tastes and preferences of passengers from different regions. This move is expected to be a game-changer for the Indian Railways, as it will not only enhance the passenger experience but also promote the local economy and culture.
The introduction of local cuisine on Vande Bharat trains will also provide an opportunity for local food vendors and artisans to showcase their products and skills. This can lead to the creation of new employment opportunities and the promotion of local entrepreneurship, contributing to the overall economic development of the regions.
In addition to promoting local cuisine, the Indian Railways has also been focusing on improving the overall dining experience on its trains. The railways have introduced a new catering policy, which aims to provide high-quality food and beverages to passengers. The policy includes measures such as the use of fresh and hygienic ingredients, the introduction of new menus, and the deployment of trained catering staff.
The introduction of local cuisine on Vande Bharat trains is a significant step towards achieving the Indian Railways’ goal of providing a world-class travel experience to its passengers. With its focus on promoting local culture, economy, and entrepreneurship, this initiative has the potential to make a positive impact on the lives of people across the country.
As the Indian Railways continues to evolve and modernize, it is clear that the passenger experience will remain at the forefront of its priorities. With the introduction of local cuisine on Vande Bharat trains, the railways have taken a significant step towards creating a more immersive and enjoyable travel experience for its passengers. Whether you are a foodie, a culture enthusiast, or simply a traveler looking for a unique experience, the Vande Bharat trains are sure to delight and inspire.
In conclusion, the introduction of local cuisine on Vande Bharat trains is a welcome move that reflects the Indian Railways’ commitment to promoting local culture and economy. As the railways continue to innovate and improve, it is exciting to think about the new experiences and opportunities that will emerge. With its focus on passenger experience, cultural immersion, and economic development, this initiative has the potential to make a lasting impact on the lives of people across the country.
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