Barry Callebaut Unveiled Third Chocolate Factory in Neemrana
In a significant development for the Indian confectionery industry, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has unveiled its third chocolate manufacturing facility in India. Strategically located in the Ghiloth industrial area of Neemrana, approximately 120 kilometres from Delhi, the 20,000-square-meter greenfield factory is equipped with advanced production lines for chocolate and compound.
The new factory, which marks a significant milestone in Barry Callebaut’s growth strategy in India, was inaugurated by Michel Patrick, Barry Callebaut’s Executive Vice President for Asia Pacific, and Harish Chibber, Managing Director of Barry Callebaut India. The facility is expected to create over 100 new job opportunities in the region and boost the company’s capacity to meet growing demand for high-quality chocolate products in India.
The Neemrana facility is the latest addition to Barry Callebaut’s network of chocolate manufacturing facilities in India, which already includes plants in Kolkata and Vadodara. The company’s expansion in India is driven by the growing demand for premium chocolate products in the country, particularly among young and health-conscious consumers.
“The opening of our third factory in Neemrana is a significant milestone in our growth strategy for India,” said Michel Patrick, Executive Vice President for Asia Pacific at Barry Callebaut. “We are committed to meeting the growing demand for high-quality chocolate products in India and are confident that our new facility will enable us to do so. We are also excited to create new job opportunities in the region and contribute to the local community.”
The Neemrana facility is equipped with state-of-the-art machinery and technology, enabling Barry Callebaut to produce a wide range of chocolate products, including dark, milk, and white chocolate, as well as compound chocolate. The factory is also designed to meet the highest standards of quality, safety, and sustainability, with features such as energy-efficient systems and waste reduction measures.
Barry Callebaut’s expansion in India is part of the company’s global growth strategy, which aims to increase its presence in key markets around the world. The company has been investing heavily in new manufacturing facilities, research and development, and marketing initiatives to drive growth and increase its market share.
In addition to its manufacturing facilities, Barry Callebaut also has a strong presence in India through its sales and distribution network, which supplies chocolate and cocoa products to a wide range of customers, including confectionery manufacturers, food processors, and retailers.
The company’s commitment to quality, sustainability, and innovation has earned it a strong reputation in the Indian market, and its products are highly regarded by customers for their taste, quality, and consistency.
The opening of the Neemrana factory is expected to have a positive impact on the local community, creating new job opportunities and stimulating economic growth in the region. Barry Callebaut is committed to being a responsible and sustainable business, and the company is working to minimize its environmental impact through initiatives such as waste reduction, energy efficiency, and sustainable sourcing.
In conclusion, the unveiling of Barry Callebaut’s third chocolate factory in Neemrana is a significant development for the Indian confectionery industry, marking a major milestone in the company’s growth strategy for the region. The new facility is expected to create new job opportunities, boost the company’s capacity to meet growing demand for high-quality chocolate products, and contribute to the local community through sustainable and responsible business practices.
Source: https://startuptalky.com/news/barry-callebaut-inaugurates-third-chocolate-factory-in-neemrana-india/
