IRCTC, Akshaya Patra to Offer ₹80 Hygienic Meals on Trains
India’s railway network is one of the busiest and most extensive in the world, with millions of passengers traveling every day. With this large number of travelers comes a range of expectations, including a need for convenient and affordable food options. However, a common complaint among Indian rail passengers has been the substandard quality of food offered on trains, with many feeling overcharged for the meals. To address these concerns, Indian Railways has announced a new initiative in partnership with the Akshaya Patra Foundation, which aims to provide hygienic, fixed-price meals to passengers.
According to reports, the Indian Railways Catering and Tourism Corporation (IRCTC) will collaborate with the Akshaya Patra Foundation to offer hygienic meals to passengers at a fixed price of ₹80. These meals will feature a range of dishes, including rice, chapatis, dal, vegetables, and pickle, and will be served on eco-friendly corn flour plates. The initiative is expected to launch before August 15 and will initially be available at select stations and onboard trains.
The Akshaya Patra Foundation is a non-profit organization that aims to provide mid-day meals to children in schools across India. The organization is well-known for its work in providing nutritious and hygienic meals to millions of children, and its partnership with IRCTC is a natural extension of this work.
The IRCTC-Akshaya Patra partnership is aimed at tackling the issue of substandard food quality and overcharging that has plagued the Indian railway network for years. Passengers have long complained about the poor quality of food offered on trains, with many feeling that they are overcharged for the meals. The new initiative aims to provide passengers with a better option, offering a delicious and hygienic meal at a fixed price.
The meals will be prepared in a central kitchen and transported to the stations and trains in insulated containers to ensure that they remain hot and fresh. The use of eco-friendly corn flour plates will reduce the amount of plastic waste generated by the initiative, making it a more environmentally friendly option.
The IRCTC-Akshaya Patra partnership is not just limited to the food service. The two organizations will also work together to improve the overall dining experience on trains. This includes the development of a new menu that is designed to cater to the diverse tastes and dietary requirements of passengers. The menu will feature a range of options, including vegetarian and non-vegetarian dishes, as well as options for passengers with special dietary requirements.
The initiative is expected to benefit not just passengers but also the railway network as a whole. By providing a better food option, the IRCTC hopes to increase passenger satisfaction and improve the overall dining experience on trains. This, in turn, is expected to lead to an increase in the number of passengers traveling on Indian Railways, which will help to boost the economy.
The IRCTC-Akshaya Patra partnership is a significant development in the Indian railway network, and it is expected to have a lasting impact on the way passengers travel on Indian Railways. By providing a better food option, the two organizations are working together to improve the overall passenger experience and make traveling on Indian Railways a more enjoyable and convenient option.
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