Tea Convention Marks International Tea Day 2025 in Delhi
May 21, 2025, marked a significant day for tea enthusiasts as the Indian tea industry came together to celebrate International Tea Day 2025 at Vanijya Bhawan, New Delhi. The day-long convention featured a series of engaging panel discussions, a tea appreciation zone, and tea tasting sessions, highlighting the cultural importance and global relevance of tea.
The event was inaugurated by Minister of State for Commerce and Industry, Jitin Prasada, who emphasized the need for innovation in Indian tea branding and exports. “India is the second-largest tea producer in the world, and it’s essential that we innovate and diversify our tea products to increase exports,” he said. “We need to focus on value addition, packaging, and marketing to make Indian tea more competitive globally.”
The convention also featured panel discussions on topics such as “Tea: The Unifier” and “Tea: A Cultural Icon.” These sessions brought together experts from the tea industry, academia, and media to share their insights on the cultural significance of tea and its impact on society. Tea connoisseurs and enthusiasts alike were treated to a fascinating exploration of the world of tea, from its history to its modern-day relevance.
One of the highlights of the convention was the tea appreciation zone, where visitors could taste a variety of Indian teas, including Darjeeling, Assam, and Nilgiri. This interactive session allowed participants to develop their tea-tasting skills and appreciate the unique characteristics of each tea variety. Tea sommeliers were on hand to guide visitors through the tasting process, sharing tips on how to identify the perfect cup of tea.
Tea tasting sessions were also held throughout the day, featuring a range of teas from different regions of India. These sessions were moderated by tea experts, who provided insights into the production process, flavor profiles, and pairing recommendations for each tea. Tea enthusiasts were able to gain a deeper understanding of the art of tea-making and the cultural significance of tea in Indian society.
The event also showcased the diversity of Indian teas, with stalls offering a range of tea-based products, from traditional tea leaves to innovative tea blends. Visitors could sample teas infused with unique flavors, such as spices, fruits, and herbs, and learn about the art of blending and brewing. Tea vendors from across the country showcased their products, providing a platform for small-scale tea producers to connect with tea enthusiasts and promote their teas.
The convention also included talks on the cultural value of tea, highlighting its role in Indian society and its significance in traditional ceremonies and rituals. Speakers emphasized the importance of tea in bringing people together, fostering community, and promoting cultural exchange. Tea’s cultural value was also highlighted through a series of traditional tea-making demonstrations, showcasing the art of tea-making in different Indian states.
In conclusion, the International Tea Day 2025 convention in Delhi was a resounding success, showcasing the diversity, cultural significance, and global relevance of Indian tea. The event provided a platform for tea enthusiasts, producers, and experts to come together and celebrate the world’s favorite beverage. As the Indian tea industry continues to evolve and grow, it is essential that we recognize and promote the cultural value of tea, while also innovating and diversifying our tea products to increase global recognition and exports.
For more information on the International Tea Day 2025 convention, visit https://www.refersms.com/international-tea-day-2/.
